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Tercio Mora Figueroa, 11 Júzcar (Malaga) Andalucia, Spain Contact: Anne
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Rural Hotel and Restaurant  |
| Hotel Bandolero is a small rural hotel and restaurant located at the entrance of a tiny and charming pueblo blanco (white village) surrounded by stunning mountain scenery. The village of Júzcar is one of seven pueblos blancos of the Alto Genal, an area that has only recently come to the notice of tourists, located in the Serrania de Ronda in Málaga province. For this reason it remains unspoiled, traditional and therefore of great interest to the new breed of tourist who is looking for an authentic experience far away from the crowded coasts. |
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| Owners Iván Sastre Pascual (originally from Ávila in central Spain) and David Nuyen (originally from New York City, New York) relocated to this small corner of Spain from London in October 2004 to fulfil a dream of running their own business in the hospitality industry. The hotel is the result of the previous owners' efforts to construct a rustic accommodation offering country and mountain cuisine with the creature comforts of country living. |
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| The hotel currently consists of eight double rooms including two suites (the owners plan some renovations adding up to four more double rooms). Six of the rooms have fireplaces or wood burning stoves and terraces with stunning views of the surrounding mountains. All rooms have been decorated in a rustic style and have en-suite bathrooms; the rooms include televisions, telephones and heating. The suites also include sitting areas. |
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| Diners at Hotel Bandolero enjoy the ambiance of La Bodega del Bandolero, our rustic dining room, serving lunch and dinner daily, or alternatively, can enjoy their meals in El Bar de Bandolero or on the Terrace. All meals are prepared by Chef Iván Sastre who trained in both pastry and savory cuisine at the Cordon Bleu in London and has worked at some of London's finest restaurants. Originally from Ávila, Spain, Chef Ivan features fare from Ávila in his menu. A typical meal might consist of ensalada de la casa (house salad), conejo con arroz y castañas (rabbit with rice and chestnuts), solomillo de cerdo ibérico a la plancha (grilled pork loin steak) or Chuletón de Ávila, a 300g steak and finished off with crema quemada de castañas (burnt sugar chestnut cream).. |
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Local Activities:
- Walking: paths linking the seven villages that comprise the Alto Genal
- Cliff hikes: walk the cliffs of the Ronda area
- Mountain biking
- Horse riding in Ronda
- Caving and rock climbing in Los Riscos behind Cartajima
- River swimming
- Hot air ballooning
- Bird watching
- Pueblos Blancos (White Villages): take a driving tour of the mountain villages of the Alta Genal
- Serrania de Ronda: the mountains all around Júzcar
- Valle Genal: Fabrica de Hojalata (Tin Factory), the oldest in Spain
- A source of the Rio Genal
- Ruta de Fray Leopoldo (Follow the Route of Father Leopold, a famous priest from Alpendiere)
- Autumnal chestnut picking
- Ruta de Sierria de los Nieves
- Ronda: many sites of historical and cultural interest
- Marbella: lively coastal resort town
- Beaches: all along the Costa del Sol
- Golf
- CLICK FOR AREA MAP (IN NEW WINDOW)
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| LOCAL TOURIST INFORMATION |
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| Municipal
Tourist Office (Ronda)
Paseo de Blas Infante Tel: 952.187.119 Andalucia
Government Tourist Office (Ronda)
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Tourist
Office for Serrania de Ronda area
Paseo Blas Infante Tel: 952.870.739 |
| MUSEUMS |
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| Bandolero
Museum (Ronda)
Calle Armiñán, 65 Tel: 952.877.785 Hours: 10.00 - 20.00, Monday to Sunday |
Arab
Baths (Ronda)
Hoyo de San Miguel Tel: 952.873.889 Hours: 09.30 - 13.30, 16.00 - 18.00, Monday to Saturday |
| Bullfighting
Museum (Ronda)
Plaza de Toros Tel: 952.874.132 Hours: 10.00 - 20.00 Monday to Sunday |
Joaquin
Peinado Museum
Plaza del Gigante Hours: 10.00 - 19.00, Monday to Sunday |
| Wine
Museum, Ronda
New museum which offers the opportunity to learn about the Ronda area wines. There is a wine tradtion in Ronda that goes back for 6,000 years. The museum is housed in an old villa in the historic old town of Ronda. |
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NOTE:Half board includes
room, breakfast and lunch OR dinner.
Full board includes room,
breakfast, lunch AND dinner.
Lunch and dinner fixed menus include first and second course, dessert and bread.
IVA not included in prices above.
Booking & Cancellation Policies:
Please note our booking & cancellation policies, as they are a vital part of the management of a small rural hotel. Because of our size, cancellations affect us significantly.Booking Policy:
To confirm a booking at Hotel Bandolero, a deposit in the amount of the first night's stay per room reserved (including IVA) is required; alternatively, credit card details may be provided including the card number, expiry date and name on the card (Visa or MasterCard, please).
In case of cancellation, your deposit will be refunded as below; if a credit card number has been provided, it will be charged only in the event of a cancellation as below. Otherwise, all charges will be settled upon check-out.Cancellation Policy:
Reservations cancelled:-more than fourteen (14) days prior to arrival date, a refund of 100 percent will be made less a cancellation fee of 10 Euros; for credit cards, a charge of the cancellation fee of 10 Euros will be made; more than seven (7) days prior to arrival date, a refund of 50 percent will be made less a cancellation fee of 10 Euros; for credit cards, a charge of 50 percent of deposit required plus cancellation fee of 10 Euros will be made; less than seven (7) days prior to arrival date, no refunds will be made; for credit cards, a charge of the deposit required plus a cancellation fee of 10 Euros will be made. Special provisions may apply for holiday periods.
Please note that American
Express and Diners Club cards are NOT accepted .
Contact:
Anne
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Accommodation
Latest update: March 27,
2007